Is the whole flounder difficult to eat with bones?
No. The kitchen scores the fish down to the backbone before frying. The meat flakes away cleanly along the spine using standard dinner cutlery, leaving the central skeleton behind on the plate with minimal effort.
Does Anson Restaurant accommodate gluten-free diners?
Yes, the culinary staff frequently adapts coastal South Carolina seafood items for celiac and gluten-sensitive guests. However, clarify your dietary restrictions with your server immediately, as the classic crispy whole flounder requires cornstarch coating and shared fryers that may require an alternative preparation like pan-roasting.
Where should guests park when dining on Anson Street?
Street parking along the Charleston Historic District is heavily restricted for residential permits. Park in the nearby Charleston County Parking Garage on Cumberland Street or the East Bay / Prioleau garage, both located within an easy 3-to-5-minute walk of 12 Anson Street.
Are children welcomed at Anson?
While well-behaved children are permitted, the dining room caters primarily to adults, anniversary celebrations, and business diners. There is no dedicated kids' menu, so plan accordingly if dining with toddlers.
